Together with co-authors (Davide Faranda, Giacomo Masato, Francois Daviaud, Bérengère Dubrulle and Pascal Yiou), Nicholas Moloney and Yuzuru Sato have developed a time series tool to study blocking in mid-latitude
This author has yet to write their bio.Meanwhile lets just say that we are proud LML contributed a whooping 85 entries.
Entries by LML
An interview with Alex Adamou was published in the Greek national newspaper, TO BHMA, by its science editor Tassos Kafantaris. Starting with Ole Peters’ and Murray Gell-Mann’s recent paper on
Last week saw the final screening from the first series of LML’s ‘Science on Screen’ collaboration with the Barbican Theatre, with the 2010 film The Social Network which chronicled the formation of Facebook
Ole Peters and Murray Gell-Mann have published a paper in the American Institute of Physics (AIP) journal Chaos. Find out more about it in this article from the AIP.
The LML fellows were recently interviewed by Balmond Studio for the Science on Screen Programme. “What’s deeply fascinating about science is identical to what’s fascinating about film.
Ole Peters delivered a set of lectures on economics at the complex systems winter school in Mohali, India. The lectures were based on notes, co-authored with Alex Adamou, that will form the basis for future lecture courses.
The fifth Science on Screen event in collaboration with the Barbican was held on Tuesday, 8 December. Neurosurgeon Tipu Aziz introduced the ever popular Blade Runner to a packed audience in cinema 2.
The fourth Science on Screen event in collaboration with the Barbican was held on Tuesday, 13 October. Ole Peters introduced Doyne Farmer to a delightfully large audience in cinema 1.
As part of the Science on Screen series with The Barbican, J Doyne Farmer is interviewed in their September podcast, looking at why he chose the film Stalker for his upcoming talk and what it means to him.
The third film in our Science on Screen series was presented by Rachel Cooke, a real-life chocolate engineer. Rachel amusingly shared some of her experiences in an actual chocolate factory.
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